Horseradish Mustard Sauce
Ready In: 30 mins
Serves: 2-3
Ingredients
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 teaspoon mustard
- 1 teaspoon chopped onion
- 2 tablespoons heavy cream
- 1 teaspoon grated horseradish
- fresh lemon juice, to taste
- salt and pepper
Directions
- Melt the butter.
- Add flour.
- Mix well, and then moisten with the chicken broth.
- Beat with a whisk until the mixture is quite smooth.
- Add salt and a touch of pepper, onion, mustard, and grated horseradish.
- Cook together for 20 minutes gently, then strain.
- Then add lemon juice and cream, gradually.
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