Horseradish Mustard

A spicy mustard, better then the store bought variety, good gift for food lovers.

• Ready In: 15 mins
• Yields: 4 small jars

Ingredients

• 2  ounces  mustard flour or 2  ounces dry mustard
• 3  ounces all-purpose flour
• 3  teaspoons salt
• 1  ounce  fine white sugar
• 3  ounces  fresh horseradish, grated
• 175  ml cider vinegar

Directions

1. Sift the flour, add all the other ingredients and mix for a few minutes.
2. Cover, let it stand for half an hour, mix again and put in clean jars.
3. It will be ready in one week, leave in a cool dark place.