Horseradish Encrusted Salmon

Salmon fillets are topped with a tasty combination of horseradish-ginger-breadcrumbs. From Prevention April 2006.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  teaspoons olive oil, divided
• 1  tablespoon olive oil
• 12  ounces salmon fillets
• 1⁄3 cup  breadcrumbs
• 2  tablespoons  grated gingerroot
• 2  tablespoons horseradish

Directions

1. Oil baking pan with 1 tsp.of oil.
2. Place salmon in the dish.
3. In processor, blend the remaining ingredients. Place this mixture on each fillet.
4. Bake in 350°F oven for about 12 minutes.