Horseradish Dill Sauce

Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)

• Ready In: 5 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup sour cream
• 2  tablespoons mayonnaise
• 1  tablespoon horseradish
• 1  teaspoon  minced garlic
• 1  tablespoon fresh dill
• 1⁄2 teaspoon dried dill
• 1  tablespoon  chopped chives
• 1⁄4 teaspoon  no salt all purpose  seasoning (I used Don's Flavor Enhancer With Very Low Sodium)
• 1⁄8 teaspoon seasoning salt

Directions

1. Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).