Horseradish Deviled Eggs

From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell

• Ready In: 45 mins
• Serves: 24

Ingredients

• 12  eggs, hard-boiled halved lengthwise
• 3⁄4 cup mayonnaise
• 4  tablespoons horseradish
• 1  teaspoon dill, fresh
• 1  teaspoon mustard
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon black pepper, freshly ground
•  paprika (to garnish)

Directions

1. Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
2. Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.