Horseradish Deviled Eggs

This is a new zippy way to change the old standard deviled egg. This was something I came up with by accident. I alsays tasste the filling before I stuff the eggs to see if I need more of this or that.

• Ready In: 40 mins
• Serves: 12
• Yields: 24 half eggs

Ingredients

• 1  dozen hard-boiled egg
• 1⁄2 cup mayonnaise
• 1⁄4 cup  prepared horseradish
• 1  tablespoon prepared mustard
• 2  tablespoons sugar
• 1  tablespoon ground cumin
•  paprika

Directions

1. Peel and slice eggs longwise. Remove yolk to a bowl, lay out whites on a plate. Smash yolks with a fork. Add mayo, horseradish, mustard,sugar and cumin. Blend with a hand mixer until smooth. Stuff the egg whites with yolk mixture. Sprinke with paprika. Cover and refrigerate at least two hours before serving.