Horseradish Deviled Eggs

Deviled eggs with a little extra kick.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 6  hard-cooked eggs
• 1⁄4 cup mayonnaise
• 1  tablespoon  prepared horseradish
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon salt
• 1  dash pepper
• 1  dash paprika

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside.
2. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
3. Pipe or spoon into egg whites. Sprinkle with paprika.
4. Refrigerate until serving.