Horseradish Crusted Salmon Fillet

Simple and tasty weekday meal! Can be made on Passover, too!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces salmon fillets, skinless
• 1⁄2 cup low-fat mayonnaise
• 1⁄2 cup  white horseradish
• 1  ounce fresh chives, finely chopped
• 1⁄2 ounce fresh lemon juice
• 1⁄2 cup matzo meal

• Garnish

•  cherry tomatoes
•  olive oil
•  micro greens or  arugula or   mache
•  lemon vinaigrette

Directions

1. Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
2. With a spoon, lightly coat the salmon fillets with the mixture.
3. Dredge in the matzo meal.
4. Bake in a preheated oven at 425degF for 12-14 minutes.
5. Garnish:
6. Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
7. Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.