Horseradish crusted salmon

Can be used with any fish, very good and different.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (7 ounce)  skinned salmon fillets
• 1  cup mayonnaise (fat free can be used)
• 4  tablespoons lemon juice
• 3⁄4 cup horseradish
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 2  cups  fresh breadcrumbs

Directions

1. place salmon on baking sheet.
2. mix mayo, lemon, and horseradish together.
3. place generous amount of horseradish cream on top.
4. melt butter.
5. add to bread crumbs.
6. put crumbs on top.
7. slightly press crumbs in.
8. sprinkle more on top.
9. bake at 350F for approx 20 minutes.