Horseradish Crusted Salmon

A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons  honey dijon mustard
• 1  tablespoon  prepared horseradish
• 1  tablespoon olive oil
• 2 (6 ounce)  skinless salmon fillet, about 1 inch thick
• 1⁄4 cup fresh lemon juice
• 2  tablespoons butter
•  salt & fresh ground pepper

Directions

1. Preheat broiler.
2. Whisk mustard and horseradish to gether.
3. Heat oil in a medium oven proof skillet over medium high heat.
4. Add salmon and cook until begining to brown, about 2 minutes per side.
5. Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
6. Transfer to serving plate.
7. Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.