Horseradish Crusted Roasted Potatoes

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 5  red potatoes (medium to large)
• 2  teaspoons salt
• 1⁄4 cup  coarse grained brown mustard
• 1⁄4 cup  prepared horseradish
• 1⁄3 cup canola oil or 1⁄3 cup olive oil
• 1⁄4 cup parmesan cheese

Directions

1. Preheat oven to 400º.
2. Slice potatoes 1/2-inch thick.
3. Boil in salted water to cover until just tender. About 10 minutes
4. Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
5. Spoon evenly over potatoes, try to get some between layers.
6. Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.