Horseradish Cream Sauce
Ready In: 20 mins
Serves: 8
Ingredients
- 6 tablespoons fresh horseradish or 6 tablespoons prepared horseradish
- 3 tablespoons cider vinegar or 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- 3 1⁄2 fluid ounces heavy cream
- salt
Directions
- Mix all ingredients together in a bowl.
- See book for shelf life notes.
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