Horseradish Cream
- Reviews 5
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1 cup sour cream
- 2 tablespoons dry mustard
- 2 tablespoons prepared horseradish (we like creamed hot)
- 1 teaspoon salt
Directions
- Combine all ingredients and mix well.
- Cover and chill at least 1 hour to blend flavours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off