Horseradish Chive Butter

Herb butter great on beef. Recipe courtesy Gourmet Magazine

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 3/4 cup

Ingredients

• 3⁄4 cup unsalted butter, softened
• 2  tablespoons  drained bottled horseradish
• 2  tablespoons  minced fresh chives

Directions

1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
2. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
3. Serve the butter with grilled meat.