Horseradish-Cheddar Twice-Baked Potatoes

Yummy side dish from Quick & Simple magazine....

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium baking potatoes
• 2⁄3 cup reduced-fat sour cream
• 1⁄4 cup  white horseradish
• 1  green onion, sliced
• 1⁄2 cup cheddar cheese, shredded
• 2  slices  cooked bacon, crumbled

Directions

1. Preheat oven to 450 degrees.
2. Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
3. In a bowl mix sour cream, horseradish & green onion.
4. Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
5. Mash potato mixture and spoon back into shells.
6. Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.