Horseradish Cheddar Log

Good to spread on crackers. Put the horseradish in as you like it. Final chill time not included.

• Ready In: 25 mins
• Serves: 6
• Yields: 1 cheese log/ball

Ingredients

• 2  cups sharp cheddar cheese, grated
• 1 (3 ounce) package cream cheese, softened
• 1  cup walnuts, chopped and toasted, divided in half
• 1 -2  teaspoon  prepared  horseradish cream

Directions

1. Combine cheddar cheese with cream cheese in a medium bowl.
2. Add ½ cup walnuts and horseradish; mix until well blended.
3. Refrigerate about 20 minutes, or until easy to handle.
4. Shape mixture into log shape; roll in remaining ½ cup walnuts.
5. Wrap in plastic wrap that has been lightly greased.
6. Refrigerate until firm at least one hour.
7. Serve as a spread for crackers, I like ritz crackers.