Horseradish Cauliflower, quickie microwave side-dish

Very good and verrry easy. Adapted from the Microwaving America cookbook. Don't laugh at the looks, we call it "the brain".

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  head cauliflower
• 1  cup  shredded cheddar cheese
• 1⁄2 cup mayonnaise
• 1  tablespoon  prepared horseradish

Directions

1. Put the cauliflower stem side down on a large dinner plate (or a similar large casserole dish) Cover with Saran Wrap, or plastic wrap.
2. Microwave 7 to 11 minutes, until fork tender.
3. Set aside.
4. Mix cheese, mayo and horseradish in a small bowl.
5. Unwrap cauliflower and spread the mayo/cheese mix evenly over it.
6. Microwave again for 2-3 minutes until the cheese melts.
7. Let stand for a minute or two, no burns please!