Horseradish Burgers

Yummy for a BBQ get together

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 2  tablespoons  steak sauce
• 3⁄4 teaspoon seasoning salt
• 1 (3 ounce) package  softened cream cheese
• 1 -2  tablespoon horseradish, prepared
• 1  teaspoon prepared mustard
• 8  hamburger buns, split

Directions

1. In a bowl combine beef, steak sauce and salt; mix well.
2. Shape into 16 patties.
3. In a small bowl, combine cream cheese, horseradish and mustard.
4. Spoon about 1 Tblsp into the center of half of the patties; top with remaining patties.
5. Press edges to seal.
6. Grill, uncovered, over medium-heat for 10 minutes on each side or until meat is no longer pink.
7. Serve on buns.