Horseradish Baked Salmon

Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  slices  bread, crusts removed
• 2  tablespoons  horseradish sauce
• 1  teaspoon dried thyme
• 4 (5 ounce)  boneless skinless salmon fillets

Directions

1. Heat oven to 400 degrees.
2. Whiz the bread into crumbs in a food processor.
3. Add the horseradish and thyme, then season and mix well.
4. Put the salmon in one layer in a lightly oiled baking dish.
5. Press the crumbs on to the flesh.
6. Bake for 10-12 minutes.