Horseradish

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

• Ready In: 10 mins
• Yields: 1 large jar

Ingredients

• 1  large  horseradish root
•  white vinegar, enough to cover
• 2  teaspoons white sugar

Directions

1. Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
2. I made this about six months ago, and it is still very good and strong.
3. When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!