Hors D'oeuvre Meatballs

This is my aunt's recipe. I have never made these so I am not quite sure how long they take to make, but I have provided a good rough estimate where it asks for the prep/cook time. I hope that you enjoy them! :)

• Ready In: 50 mins
• Serves: 20
• Yields: 100 meatballs

Ingredients

• FOR MEATBALLS

• 2  lbs ground beef
• 2  eggs
• 6  tablespoons  breadcrumbs
• 1⁄3 cup  Italian dressing (garlic)
• 1  teaspoon salt

• FOR SAUCE

• 1⁄3 cup  minced onion
• 1⁄3 cup  finely chopped green pepper
• 4  tablespoons butter
• 2  cans  tomato soup
• 4  tablespoons brown sugar
• 1 1⁄2 tablespoons vinegar
• 2  tablespoons mustard
• 8  teaspoons Worcestershire sauce

Directions

1. FOR THE MEATBALLS:
2. In a large bowl mix the 2 lbs. ground beef, 2 eggs, 6 tablespoons breadcrumbs, 1/3 cup Italian garlic dressing, and the 1 teaspoons salt.
3. Take a 1/2 teaspoon and use to scoop heaping spoonfuls with.
4. Roll the spoonfuls to the shape that you want your meatballs to be.
5. Brown the meatballs underneath your oven's broiler.
6. FOR THE SAUCE:
7. Take the 1/3 cup minced onion, 1/3 finely chopped green pepper, and 4 tablespoons butter, and simmer the onions and pepper in the butter.
8. Then add the 2 cans tomato soup, 4 tablespoons brown sugar, 1 1/2 tablespoons vinegar, 2 tablespoons mustard, and 8 teaspoons of Worcestershire sauce in with the rest of your sauce ingredients.
9. WHEN BOTH SAUCE AND MEATBALLS ARE DONE:.
10. Simmer the meatballs in the sauce for about 20 minutes or so.
11. This all can be made the day before you wish to serve them as long as you refrigerate and then reheat when ready to serve.