Hors D' Oeuvres Tray

Everybody loves these, they are so simple to do too.

Ready In: 25 mins

Serves: 24

Ingredients

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Directions

  1. brown meat, drain and cool.
  2. Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
  3. Lay on platter and serve or cover and refrigerate.

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