Hormel Hash Pre-Game Egg Bake

Simple breakfast or brunch casserole recipe that would be perfect for a potluck.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  large eggs, beaten
• 2  cups  shredded monterey jack and cheddar cheese blend
• 3⁄4 cup small curd cottage cheese
• 1 (4 1/4ounce) can diced green chilies
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped red bell pepper
• 1⁄3 cup  fine dry breadcrumbs or 1⁄3 cup  finely crushed  buttery cracker
• 1 (15 ounce) can  hormel  corn beef hash

Directions

1. Heat oven to 375ºF. Lightly grease 9x9-inch baking dish.
2. In bowl, combine eggs, shredded cheese, cottage cheese, chiles, onion and bell pepper; mix well.
3. In separate bowl, combine hash and 1 cup egg mixture. Stir in bread crumbs.
4. Spread hash mixture in baking dish. Top with remaining egg mixture. Bake 35 to 40 minutes or until set. Serve with salsa, if desired.