Horiatiki (Greek Villagers Salad)
- Reviews 12
Ready In: 20 mins
Serves: 4
Yields: 1 big dish
Ingredients
- 3 large firm tomatoes
- 1 large red onion, peeled, halved, and thinly sliced
- 1 medium cucumber, peeled, seeded and cut into 1/8-inch rounds
- 2 green bell peppers, seeded and cut into rings
- 1 teaspoon oregano
- 5 tablespoons kalamata olives
- 4 tablespoons olive oil
- salt
- 1⁄3 lb feta cheese, crumbled
Directions
- Wash and dry all ingredients. Cut the tomatoes in half, core them and cut each piece into 3rds.
- Toss the tomatoes with the sliced onions, cucumber, olives, and peppers.
- Sprinkle in the oregano, salt and olive oil, and lastly stir in the feta cheese. Serve at room temperature.
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