Hopscotch Treats

I always make these for Halloween and Thanksgiving. A favorite of my kids.

• Ready In: 25 mins
• Yields: 2 1/2 dozen

Ingredients

• 1  cup  butterscotch chips
• 1⁄2 cup crunchy peanut butter
• 2  cups miniature marshmallows
• 1 (3 ounce) can  chow mein noodles

Directions

1. Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
2. In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
3. Add the butterscotch mixture; stir to coat.
4. Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
5. Refrigerate for about 10 minutes or until set.