Hoppies Peanut Butter Fudge

This recipe is from Hoppie, a former co-worker. She would make it every Christmas and we looked forward to it.

• Ready In: 20 mins
• Yields: 117 pieces

Ingredients

• 1⁄2 cup butter
• 3  cups sugar
• 1  cup  condensed milk
• 1 (7 ounce) jar marshmallow creme
• 2⁄3 cup creamy peanut butter
• 2  teaspoons vanilla

Directions

1. Melt butter, add sugar and milk, mix well.
2. Bring to a full boil, then lower heat to medium, stirring constantly.
3. Heat to a soft ball stage.
4. Remove from heat.
5. Add remaining ingredients.
6. Mix with electric mixer on high speed.
7. Place in a buttered 13x9 pan.
8. Cut into one inch squares when cool.