Hope's Fresh Salsa
- Reviews 6
Ready In: 15 mins
Serves: 25
Ingredients
- 1 quart canned tomato, undrained
- 1 medium onion, any color
- 2 -4 jalapenos, to taste
- 1 bunch cilantro, washed and dried
- 1⁄2 teaspoon salt, helps to preserve it too
Directions
- Gather cilantro like a flower bouquet with stems in your hand and leaves at the top.
- Just below where leaves begin cut stems off and discard or save for another use.
- Carefully cut jalapenos in half lengthwise and remove seeds for a less spicy salsa. Leave in if you like it spicier. (Note: if you are not a Texan- or even if you are- you may want to wear gloves to keep the hot juice off your hands. DO NOT touch your eyes or nose in the next few hours. IT BURNS!).
- Put everything in blender and pulse until desired consistency.
- Refrigerate and served chilled or eat at room temperature.
- Great on chips and just about everything else!
- Keeps for about a month in refrigerator.
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