Hooter's Spicy Dipping Sauce

Got this from Taste of Home magazine.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  eggs
• 1⁄2 teaspoon salt
• 1⁄2 lemon, juiced
• 2  cups canola oil
• 1⁄4 cup ketchup
• 2  tablespoons  sweet pickle relish
• 1  tablespoon  prepared horseradish
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  Crystal hot sauce
• 2  tablespoons scallions, chopped (green part only)
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon salt
• 1⁄2 lemon, juiced

Directions

1. In a blender combine eggs, salt, and juice of half a lemon.
2. Process briefly to combine.
3. While motor is running, add canola oil in a slow, steady stream until mayonnaise has emulsified.
4. Transfer to a non-reactive bowl.
5. Add ketchup, sweet pickle relish, horseradish, hot sauce, scallions, cayenne pepper, salt, and lemon juice.
6. Season with salt and pepper to taste.
7. Set aside to serve with fried pickles.