Hook, Line, and Simple

From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 36  ounces salmon fillets, boneless and skinless
•  salt & freshly ground black pepper, to taste
• 1⁄3 cup light sour cream
• 2  tablespoons pure maple syrup
• 1  tablespoon Dijon mustard
• 1  tablespoon lemon juice, freshly squeezed
• 1  tablespoon fresh dill, minced
• 1  teaspoon lemon zest, grated
• 1⁄4 teaspoon salt, for sauce
• 1⁄4 teaspoon black pepper, for sauce

Directions

1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
2. Place salmon on a baking sheet that has been sprayed with cooking spray.
3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
4. While fish is cooking, prepare sauce.
5. In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
6. Remove salmon from oven and drizzle with sauce.
7. Serve immediately.
8. PER SERVING:
9. Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.