Honolulu Mai Tai Jello Shots
Ready In: 30 mins
Serves: 20
Ingredients
- 1 (3 ounce) box jello tropical punch gelatin
- 1 cup boiling water
- 1⁄2 cup dark rum
- 1⁄4 light rum
- 1⁄4 cup pineapple juice
Directions
- Combine jello with boiling water and stir till dissolved.
- Add Pineapple Juice and rums.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
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