Honolulu Eggnog

A little different eggnog - you can use egg substitute for the egg in this.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  egg
• 1  tablespoon sugar or 1  tablespoon honey
• 1  pinch salt
• 1⁄4 cup coconut milk
• 1⁄4 cup  pineapple juice
• 1⁄4 cup  cream
•  whipped topping (optional)
•  maraschino cherry (optional)

Directions

1. Separate the egg, and beat the white until stiff.
2. Combine egg yolk, sugar and salt.
3. Fold whites into yolk mixture.
4. Add coconut milk and pineapple juice then cream.
5. Top with whipped cream and garnish with a cherry.