Honolulu Cup
- Reviews 4
Ready In: 5 mins
Serves: 1
Ingredients
- 3 tablespoons jamaica rum (can use ginger ale rather than alcohol)
- 1 tablespoon lime juice (please use fresh)
- 1⁄4 cup pineapple juice (frozen or canned)
- 1 1⁄2 teaspoons maraschino cherry juice
Directions
- In a jar with a tight-fitting lid, combine all ingredients. Add cracked ice, and shake briskly.
- Strain into a tall glass that is two thirds full of cracked ice.
- If desired, garnish with sprig of fresh mint, pineapple chunk, and maraschino cherry.
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