Honkey Pidgeon

Sorry about the name of the recipe but this is how it was received from a member of my husband's family. This is basically a sausage meatloaf with saurkraut. If you like saurkraut this dish is a must for any cook. Traditionally served on the first day of the year.

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 1 meatloaf

Ingredients

• Ingredients

• 1  lb  Bob Evans sausage (mild)
• 1  egg
• 2 (16 ounce) cans sauerkraut (to taste)
• 3⁄4 cup cooked rice
• 10 -12  crackers, crushed
• 1  dash  salt and pepper (to taste)

Directions

1. Preheat oven to 325 degrees.
2. Mix all ingredients, and shape into a loaf.
3. Surround with saurkraut with juices.
4. Bake for 2 hours.
5. Serve with mashed potatoes.