Hong Kong-Style Fish from Atlanta Fish Market
Ready In: 35 mins
Serves: 2
Yields: 2
Ingredients
- 1⁄2 cup low sodium soy sauce
- 1⁄4 cup water
- 3 ounces dry sherry
- 2 tablespoons granulated sugar
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 lb spinach, fresh, washed and stemmed
- black pepper, freshly ground
- 12 ounces white fish fillets (preferably two 6-oz. fillets)
- 2 tablespoons ginger, fresh, finely julienned
- 2 tablespoons green onions, finely julienned
Directions
- In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
- In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
- Steam or saute fish until just done. Do not overcook.
- to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
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