Hong Kong Steak

Tenderloin Steak with an Asian style flair.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef tenderloin
• 2  tablespoons  oil
• 1  teaspoon soy sauce
• 3  garlic cloves, minced
• 1  tablespoon  peeled and minced fresh ginger
• 1  teaspoon sugar
• 1  teaspoon  ground red pepper (cayenne)
• 4  tablespoons hoisin sauce

Directions

1. 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
2. 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
3. 3.Slice beef thinly and serve immediately.