Honeyed Spareribs

Look Mom, no barbecue sauce-a very simple ribs recipe from my mother in law. It's also economical because you don't need to use babyback ribs, and can be served anytime of the year.

• Ready In: 4 hrs
• Serves: 6

Ingredients

• 3  lbs  spareribs, cut into pieces
• 2  tablespoons sugar
• 3  tablespoons honey
• 1  cup chicken broth
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons soy sauce
• 1  lemon, sliced
• 1  green pepper, sliced
• 1⁄2 cup water

Directions

1. Broil ribs close to broiling unit until well browned.
2. Mix remaining ingredients in a separate bowl and add to the ribs.
3. Marinate for 2 hours.
4. Bake in a preheated 350* oven for one and a half hours.
5. Baste and turn at least four times during the cooking time.