Honeyed Pork with Baby Spinach
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 30 ml olive oil
- 500 g pork fillets, cut into thin strips across the grain
- 500 g Baby Spinach
Sauce
- 30 ml cornflour
- 60 ml water
- 30 ml clear honey
- 15 ml soy sauce
- 15 ml dry sherry
- 5 ml five-spice powder
Directions
- Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
- Set aside.
- Heat the oil in a wok over a high heat.
- Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
- Add the sauce and stir for 1- 2 minutes until the pork is coated.
- Remove from the wok and keep warm.
- Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
- Serve the honeyed pork on a bed of spinach.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off