Honeyed Lemon Whip

From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 5  ounces  natural yoghurt
• 2  tablespoons clear honey or 1  ounce caster sugar
• 1⁄2 lemon, peeled rind and juice
• 1  egg white

Directions

1. Mix yogurt with the honey or sugar and lemon juice.
2. Whisk egg white until very stiff then fold into the yogurt and honey mixture.
3. Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
4. Serve immediately.