Honeyed Fig and Blueberry Jam

This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206

• Ready In: 1 hr 30 mins
• Serves: 75
• Yields: 8 8 ounce jars

Ingredients

• 1  cup honey
• 3  cups  crushed figs
• 2  cups  crushed blueberries
• 1  cup blueberries
• 1⁄4 cup fresh lemon juice
• 3  cups  apple juice
• 1⁄2 cup water
• 1⁄4 cup sugar
• 1 3⁄4 ounces  no sugar needed  pectin
• 2  cinnamon sticks (optional)
• 1  teaspoon  grated ginger (optional)
• 1  vanilla bean, split (optional)

Directions

1. Mix pectin and sugar together.
2. In a large pot add remaining ingredients with the pectin mixture.
3. Bring to a full rolling boil. About 10 minutes.
4. Test for jelling.
5. Pour into sterilized jars leaving 1/4 head space.
6. Be sure to remove vanilla bean and cinnamon sticks if used.
7. Wipe rims and place sterilized lids and rings on.
8. Process in a boiling water bath covered by 2 inches of water.
9. Altitude times.
10. 1,000-3000 for 5 minutes.
11. 3000-6000 for 10 minutes.
12. 6000-8000 for 15 minutes.
13. 8000-10,000 for 20 minutes.
14. Remove jars and cool for 12-24 hours.
15. You can remove rings and wipe jars.
16. Label.
17. Store in a cool dark place.