Honeyed Cranberries

From Taste of Home Magazine (one of my favorites) describes this as nature's own Sweet Tarts and suggests adding to your bowl of oatmeal - Yum had to guess at serving size as I suppose it depends on how many you use

• Ready In: 20 mins
• Serves: 4
• Yields: 1 Cup

Ingredients

• 1  medium orange
• 1⁄2 cup honey
• 2  tablespoons water
• 1  cup fresh cranberries
• 1⁄2 cup sugar

Directions

1. Using a citrus zester, remove peel from orange in long narrow strips.
2. In saucepan, combine honey, water and orange peel, cook and stir over medium heat until simmering (do not boil).
3. Cool 20 minutes.
4. Transfer to small bowl; stir in cranberries.
5. Refrigerate, covered 8 hours.
6. Drain cranberries, allowing berries to stand 15 minutes.
7. Place sugar in small bowl.
8. Add cranberries, a few at a time and toss to coat lightly.
9. Transfer to a parchment paper lined baking sheet.
10. Let stand until completely dry, about 30 minutes.
11. Stor, covered at room temperature for up to 3 days.