Honeyed Carrots and Zucchini Julienne

A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium carrots
• 2 -3  zucchini (use 3 if they are small)
• 3  tablespoons honey
•  black pepper
• 1  tablespoon butter

Directions

1. Slice carrot and zucchini into long thin strips.
2. Heat butter in a pan and saute the vegetables until soft being careful not to burn.
3. Add honey and pepper, gently heat through and serve.