Honeyed Carrots

Middle Eastern from recipegoldmine

• Ready In: 23 mins
• Serves: 6

Ingredients

• 12  medium carrots, sliced
• 1⁄3 cup honey
• 2  tablespoons  vegetable oil
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt

Directions

1. Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
2. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.