Honeyed Carrot Salad

From Gordon "effing" Ramsey. This dish provides 1 of 5-a-day and is full of antioxidants.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 500  g  medium carrots, thinly sliced
• 2  tablespoons clear honey
• 1  lemon, juice of
• 4  tablespoons olive oil
• 1  head chicory lettuce, leaves roughly torn
• 100  g rocket
• 50  g pine nuts, toasted

Directions

1. Blanch the carrot in boiling water for 2 mins; drain and cool.
2. Whisk together the honey, lemon and oil and season to taste.
3. To serve, toss the carrots in a bowl with the chicory and rocket.
4. Pour the dressing over, toss well.
5. Pile in a serving bowl and scatter with pine nuts.