Honeyed Bananas

THis goes great with glazed pork chops.

• Ready In: 9 mins
• Serves: 6
• Yields: 12 banana halves

Ingredients

• 6  bananas, peeled and cut in half
• 1 1⁄2 cups lemon juice
• 2  tablespoons butter
• 1⁄4 cup honey

Directions

1. Dip bananas in lemon juice.
2. Melt butter in saucepan and stir in honey.
3. Add bananas, turning until glazed.
4. Use care not to overcook, takes 3-5 minutes.