Honeydew or Cantaloupe Melon Melba

A favorite summertime dessert that is simply delicious. I didn't count heating preserves for the cook time. This takes me about 15 minutes from start to finish to prepare.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  honeydews or 1  cantaloupe
•  vanilla ice cream
• 1⁄2 cup  raspberry preserves, melted

Directions

1. Cut melon in half crosswise and remove seeds.
2. Slice melon into 1" rings.
3. Remove rind.
4. Fill each ring with scoops of ice cream.
5. Top with melted preserves and serve immediately.