Honeydew Mimosa

Dangerously good! From Coastal Living Magazine

• Ready In: 5 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1⁄2 medium honeydew melon, cubed (about 4 cups)
• 1  cup  ice, crushed
• 1  tablespoon sugar
• 1 (750 ml) bottle  sparkling wine, chilled

• Garnishes

•  lime wedge

Directions

1. Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.