Honeydew Melon Salsa

A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite melon.

• Ready In: 30 mins
• Yields: 2 1/2 cups salsa

Ingredients

• 1 1⁄2 cups honeydew melon, diced
• 1⁄2 cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up)
• 1  teaspoon serrano chili, seeded and minced
• 1⁄4 cup red onion, diced
• 2  tablespoons olive oil
• 1⁄2 teaspoon garlic, minced
• 1  tablespoon raspberry vinegar or 1  tablespoon  other fruit vinegar
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon honey
•  salt and pepper

Directions

1. Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
2. Serve immediately or chill.
3. Use within 24 hours.