Honeydew Granita
Ready In: 3 hrs 15 mins
Serves: 4
Yields: 4 granitas
Ingredients
- 1⁄2 cup sugar
- 2 tablespoons lime juice
- 1 honeydew melon (about 5 pounds)
- 1 pinch salt
Directions
- Place sugar in a small pan with 3 tablespoons water and lime juice.
- Stir over medium heat until sugar is dissolved, around three minutes.
- Remove from heat.
- Cut honeydew in half, remove seeds, peel and chop into chunks.
- Transfer to a food processor.
- Add sugar mixture and salt.
- Process until slushy.
- Transfer mixture to a 9-inch metal square baking pan and freeze for an hour.
- Stir with a fork to break up chunks around the edges.
- Freeze until completely frozen or about 2 hours longer.
- Continue stirring with fork every 30 minutes to loosen ice crystals.
- Serve in chilled glasses or bowls.
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