Honeydew Blueberry Ice Pops

Heart Healthy Gluten Free Diabetes Friendly

• Ready In: 12 hrs 15 mins
• Serves: 12
• Yields: 12 pops

Ingredients

• 1⁄2 honeydew melon, seeded, peeled, and cut into 1 inch pieces
• 2  pints blueberries
• 1  lime, juiced and zested
• 2  tablespoons honey
• 1  tablespoon  finely chopped mint

Directions

1. 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
2. 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
3. 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.