Honeydew and Smoked Salmon Salad

Delightful salad, slightly modified from a recipe picked up at a Copps grocery store.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups honeydew melon, cubed
• 4  ounces smoked salmon, cut into strips
• 1  cup mozzarella cheese, shredded
• 1⁄3 cup red onion, diced
• 1⁄4 cup  whipped cream cheese
• 1⁄4 cup lemon juice, fresh squeezed

Directions

1. Place the honeydew, salmon, mozzarella, and red onion in a bowl.
2. Toss to mix.
3. Purée the cream cheese and lemon juice in a blender.
4. Toss with the melon/salmon mixture to coat.
5. Serve chilled.